Regional specialties to taste at le Domaine de la Faurie
Holiday time is often an opportunity to discover the culinary specialties from various counties. South West France is probably one of the places where the term gastronomy makes sense. In le Domaine de la Faurie restaurant you will find a map dispatching numerous specialties of the Lot or the Dordogne such as foie gras or duck gizzards. From this 2013 summer time, the restaurant will provide much more comfort because of new heating and air conditioned systems.
Snack and takeaway
Besides the delicious recipes of the lot, the campsite's restaurant also got a snack where one can have pizzas, French fries, etc. and a takeaway service as well.